Danny Loves Pasta

Lasagna Soup really is that girl. I owe it all to SZA

Try the Meghan Markle Pasta! She doesn’t really give an exact recipe, but after watching what she does, here’s my writeup of her Single Skillet Spaghetti Recipe: 1. Bring 3 1/2 cups water to a boil in a tea kettle. Meanwhile, slice 2 cups cherry tomatoes in half. Add them to a skillet along with 3 cloves minced garlic. Drizzle generously with olive oil and sprinkle with salt. 2. Add 1 pound spaghetti to the skillet, and then cover with the zest of 1 lemon. Chop the stems of 2 to 3 pieces of Swiss Chard or Lacinato Kale and add them to the skillet. 3. Add the boiling water to the skillet, cover, and then cook over medium-high heat for about 6 minutes. Remove the cover, then the leaves of your chard or kale, loosely chopped. Cook for another 4 to 5 minutes, until the pasta is al dente. 4. Remove from the heat and add in a pinch of red pepper flakes, 1/2 cup arugula, and 1/2 cup freshly grated Parmesan. Toss together and serve.

I have been vindicated!! Mug Lasagna - it really works! Please know that this is not one of my most cherished recipes, so I take no offense if people don’t like it!

I need your Disneyland expertise! I have tried to do my research but there’s so much conflicting information out there. These are my questions: 1. Should we do the Park Hopper? We only have one day so I don’t want to cram too much in. 2. Will be meet characters walking around or do we need to reserve something? 3. Should we grab dinner wherever we can find a place or should we make a reservation? Thank you!!

BIG ANNOUNCEMENT! 🚨 My new cookbook, ITALIANISH, is officially available for preorder! 🎉 I’ve poured my heart and soul into this book over the last 18 months, and I cannot wait to share it with you! Italianish covers the full spectrum of Italian-American cooking—from appetizers to salads, to mains and desserts. These are recipes for everyday cooking, inspired by my Italian-American upbringing and my life now with two young kids. This is for anyone who’s been in a cooking rut and is tired of making the same things over and over. I took inspiration from Italian flavors you already love, but created new dishes that are simple to make and exciting to eat. The tagline sums it up: Modern Twists on Classic Italian Flavors. You’ll find 100+ brand-new recipes like:
🍝 Meatball Sub Muffins
🥓 Fried Rice Carbonara
🥗 Green Goddess Whipped Ricotta Pasta
🦐 Sheet-Pan Shrimp Scampi
🍚 Baked Vegetable Risotto
🍓 Strawberry Lemon Tiramisu You can preorder Italianish wherever books are sold or ask your local bookstore to order a copy! Preorders are super important these days - it helps determine how many copies get printed and how widely it’s distributed. I am SO SO grateful to each and every one of you who preorders it today! Check my profile to find some places you can buy it, and let me know in the comments if you preorder!! ❤️📖

Beyonce Cowboy Carter Album of The Year Ravioli!!

I had no idea how intense the Meghan hate was until I posted my video! I understand if she’s not your cup of tea, but I don’t understand how upset people get with her. In any event, in my opinion she did not steal her recipe from Martha Stewart - they share some similarities but use lots of different ingredients. As a recipe developer, I’m always coming up with new ideas that build off of classic Italian-American ingredients. That’s what my new cookbook, Italianish, it all about: modern twists on classic Italian flavors (you can preorder it today wherever you buy your books!). Even if Meghan was inspired by Martha’s recipe, she changed it enough to make it her own. You can try Martha Stewart’s recipe yourself and see: Martha Stewart One-Pan Pasta Recipe 1. Combine 12 oz linguine, 12 oz cherry tomatoes, 1 sliced onion, 4 sliced garlic cloves, pinch of red-pepper flakes, 2 stalks basil, 2 tablespoons olive oil, 2 tsp salt, 1/4 tsp pepper, and 4 1/2 cups water in a skillet. Bring to a boil over high heat. 2. Cook until the pasta is al dente, about 9 minutes, stirring frequently. 3. Serve with salt, pepper, basil, olive oil, and Parmesan to taste.

Friends! Pls read 🥺 My new cookbook Italianish just went on sale for preorder! I put my heart and soul into this book, and it has over 100 new recipes designed for everyday cooking, from appetizers to dessert! These are modern, Italian-American recipes designed to be simple and fun, and to inspire you in the kitchen. Preorders are so important in publishing, so if you’re able to preorder a copy I would be so grateful! You can get it wherever you buy books, or check my profile for more info. Thank you!!! ♥️♥️♥️

Confession Time: I’ve been dreading today. I love cooking, I love writing recipes, but I am not a natural salesperson. I really don’t love having to promote myself or drum up orders, but obviously that’s part of the process when you write a book. You may have seen my other posts, but today my cookbook Italianish officially went on sale for preorder I have worked so hard on this book for so long, so it’s very nerve-wracking to finally announce it! If you hear me talk about preorders a lot, that’s because they are a major part of publishing now. How many people preorder Italianish will determine how many copies are printed, how much attention it gets, and how many bookstores it ends up in. So if you think you will get the book, I would be eternally grateful if you preorder early! Italianish is all about taking classic Italian-American dishes and flavors and putting new spins on them for today’s world. There are quick-and-easy versions for weeknights, one-pot recipes for simple cleanup, and creative takes to keep dinner fun. It has everything from appetizers through dessert; I hope these recipes will inspire and enrich you, and I hope you love them as much as my family does!

Pink Peppercorns are not actually related to black pepper, but are in fact dried berries. However, they have a similar, slightly milder, flavor to black pepper and so I love using them in cacio e pepe!

You can be frugal and still eat good! Check out @Bradley On A Budget for the original video, and for all his iconic frugal living videos!

Kate Middleton Stovetop Mac and Cheese Recipe! This is based solely on her comment that she makes a cheesy pasta with her kids, and they put in flour, butter, and milk. I don’t know if this is how she does it, but this is my easy stovetop Mac and cheese recipe that comes together quickly. I always use some cheddar, but you can also add Gouda, Fontina, Colby, Mozzarella, or others if you’d like! 1. Bring a pot of salted water to a boil and cook 1 box of pasta. Drain and set aside. 2. Melt 3 tbsp butter in a large pot over medium heat, then whisk in 3 tbsp flour. Let it cook for 2 to 3 minutes, then add a 12-ounce can of evaporated milk and 1/4 cup whole milk. Add a pinch of salt, pepper, garlic powder, and a teaspoon of Dijon. 3. Let this cook for another 2 to 3 minutes, then add in 8 ounces shredded cheddar cheese and 8 ounces Gouda. Add the cheese in a small handful at a time, mixing after each addition and letting it melt before adding more. 4. Once all the cheese has melted, stir in the cooked pasta and serve.

pls pls preorder Italianish wherever you buy your books! I will be eternally grateful!!!

We’re a Ghostbusters family now! Could be a lot worse 🤷‍♂️ #ghostbusters #penneallavodka

Steve and I just celebrated our 17 year anniversary 🤯 We were set up on a blind date by a mutual friend in 2007. Our first date was at Diesel Cafe in Somerville, MA We moved in together 4 months later, but then 3 months after that I moved to NYC for law school After a year apart, Steve followed me to NYC and we moved in together again. In 2010 we adopted our dog, Bartley and he’s been with us ever since Throughout our 20s we supported each other’s careers and ambitions. We moved to California for his job, then moved back to NYC a few years later for his We got married in 2014 in front of all our friends and family. It was the best day of my life until… Our daughter was born. Steve supported me when I left my job as a lawyer to be a stay at home dad. And he has been by my side as I became a content creator and cookbook author. One months after my first cookbook was published… Our second daughter was born! Our little family is now complete. Here’s to the next 17 years!

2 Cupcakes! For when you don’t need a whole batch. Perfect for you and your Valentine (or just for yourself!) All my recipes (including this one) are free - check my profile to get them.

Olive Garden Copycat Chicken and Gnocchi Soup Recipe! 1. Chop 2 carrots, 2 celery stalks, and half an onion. Heat 2 tbsp butter and 2 tbps olive oil in a sauce pan and add vegetables + 2 cloves garlic. Sautéed until softened, about 5 minutes. 2. Stir in 1/4 cup flour, salt, pepper, thyme, rosemary. Add 4 cups chicken broth and 1 cup cream and bring to a boil. 3. Add 2-3 cooked chicken breast (chopped or shredded), 1 package gnocchi, 1 Cook until gnocchi is tender, about 5 mins. 4. Add 1 cup chopped spinach and 2 tbsp parsley and serve.

20-Minute Honey-Garlic Salmon with Asparagus and Pearl Couscous. Such a quick and easy recipe with a ton of flavor! I make this when I don’t have a lot of time or energy to cook, but we still want something homemade. Check my profile for the full free recipe!

Sheet Pan Italian Sandwiches! Such an easy recipe, and the kickoff to my 20-Minute Meals series! To make these sandwiches, slice a set of slider bins in half and place both section on a sheet pan with the cut side up. On the bottoms, layer on salami, pepperoni, and provolone (or other meats and cheeses), then bake at 350 for 5 to 7 minutes. Meanwhile, chop up lettuce, tomatoes, onions, and banana peppers and mix in mayo, olive oil, red wine vinegar, Italian seasonings, salt, and pepper. Spread the lettuce mixture on top of the melted cheese, add the tops of the buns, and cut into sandwiches. Full recipe on my profile!

Diet Coke is non-negotiable, but swapping out the lettuce for Brussels sprouts gives you a crunchy, bright, seasonal Caesar salad