Tasty

These hot dog chips will be a hit during gameday! 🌭

Spicy, cheesy, and totally drool-worthy — meet Murtabak Maggie made with carbonara buldak! 🧀 It’s the fusion twist you didn’t know you needed. Ready to dig in? ✨ Get the full recipe exclusively on the Tasty app! Click the link in bio! @groovyfoodiess

#ad SPAM waffle fries coming through! Crispy, savory goodness. The key is to rotate your spam everytime you cut it. You can also find the recipe and Tasty Air Fryer linked in bio!

45/100 Funeral Potatoes is @whisperofyum's first 1/10 rating. We need the Funeral Potato Pros to drop any tips down below!

A crispy, flaky, buttery dessert that became a hit in Korea! These croffles by @manabites combine the delicate layers of a croissant with the crunch of a waffle, making them the perfect base for endless toppings. (EXCLUSIVE!!) Find the recipe exclusively in the Tasty App. Linked in bio!

Can’t find rice cakes near you? No problem :) Here’s a fun alternative to try! @jasmineandtea rice paper tteokbokki ingredients ~ Large bowl of cool water 15 rice paper sheets 3 mozzarella sticks ½ cup dashi (sub chicken or veg broth) 1 tsp gochujang 1 tsp Korean soy sauce ½ tsp gochugaru 1 Tbsp oligo syrup or sweetener of choice ½ tsp sesame seeds Drizzle of sesame oil 3 scallions, chopped

Elevate your queso game by air-frying it for a perfectly melty and gooey delight! Find the recipe below and linked in bio.

#ad Skip the forks and finely shred your chicken in seconds. Perfect for tacos, soups or sandwiches! 🍗

Ep. 11 of @brandongouveia MASHUP SERIES! 🦀 Crab Rangoon Onion Rings crispy, creamy, and straight-up delicious. inspo from @FoodWithBearHands Get the full recipe at the link in bio! INGREDIENTS Crab Rangoon Filling 16 oz imitation crab, finely chopped 3 (8-oz) blocks cream cheese, softened 1½ cups shredded mozzarella cheese 1 cup chopped scallions 2 tbsp Worcestershire sauce 1 tbsp sesame oil 1 tbsp soy sauce 1 tbsp garlic powder Onion Rings 6 large onions, cut into thick rings Vegetable oil, for frying 3 cups panko bread crumbs 1 cup all-purpose flour 1 tsp kosher salt Batter 1 cup all-purpose flour 1 tbsp ground ginger 2 tsp kosher salt 1 tsp baking powder 3 cups buttermilk 2 tbsp Sriracha Garnishes Sweet chili sauce, to taste Chopped scallions, to taste Sesame seeds, to taste

One-Pan Wonder: Parmesan Potatoes by @whisperofyum on Ep 44/100 of Potatoes 100 Ways. Find the recipe below and linked in bio

Silky, savory, and oh-so-satisfying 🍤 Cantonese scrambled eggs with shrimp — a timeless comfort dish that melts in your mouth! @groovyfoodiess INGREDIENTS 4 large eggs 2 scallions, sliced ½ teaspoon black pepper 1 teaspoon kosher salt, divided 1 teaspoon white pepper, divided 8 raw medium-sized tail-on peeled shrimp 1 teaspoon cornstarch 2 teaspoons neutral cooking oil, divided Hot cooked rice, for serving PREPARATION 1. In a bowl, whisk together the eggs, scallions, black pepper, and ½ teaspoon each of the kosher salt and white pepper. Set aside. 2. In a separate bowl, toss together the shrimp and the remaining ½ teaspoon each kosher salt and white pepper. Gently mix in the cornstarch. 3. In a hot pan over medium heat, add 1 teaspoon of the oil, and let heat. Add the shrimp, and sear on both sides for about 1–2 minutes per side, until just cooked. Remove the shrimp from the pan immediately. 4. To the same hot pan, add the remaining 1 teaspoon oil. Add the egg mixture. Cook, undisturbed, until the sides of the egg just set, about 20 seconds. Add the cooked shrimp, and cook, gently stirring to scramble, until cooked to your liking, 3–5 minutes. 5. Serve with a bowl of hot rice, and enjoy!

We listen and we don't judge…right? Who knew a thermos could double as a hot dog steamer? Perfect for tasty eats on the go! Shop the thermos in our link in bio

The Tasty team decided to try Progresso’s new “soup drops” and we definitely have a few thoughts… 🤣👀 @Ross Yoder #progresso #progressosoupdrops

Fluffy, silky, and oh-so-comforting 🍳 Steamed eggs are the ultimate cozy treat! @groovyfoodiess Find the full recipe below and in bio! INGREDIENTS 2 large eggs 1 cup warm water (80°F–95°F [25°C–35°C]) ½ tablespoon chicken bouillon 1 teaspoon white pepper 2 teaspoon soy sauce 2 teaspoons chili oil 1 teaspoon sesame oil 1 scallion (green part only), greens sliced PREPARATION 1. Fill a pot one-third of the way up the sides with tap water. Bring the water to a boil. Carefully insert a steamer basket, and cover with the lid. 2. In a bowl, whisk together the eggs, 1 cup warm water, chicken bouillon, and white pepper. 3. Pour the whisked mixture through a strainer into a heatproof bowl that fits inside the steamer. 4. Carefully skim out and discard the bubbles on top of the eggs. Cover the bowl with plastic wrap. 5. Place the bowl in the steamer, and steam covered for about 15 minutes, or until the egg is puffy but still jiggly. 6. Serve immediately with soy sauce, chili oil, sesame oil, and scallion. 7. Enjoy!

Spice up your day with these irresistible soup dumplings dipped in a bold, creamy peanut sauce! @groovyfoodies Full recipe in bio! INGREDIENTS 1 tablespoon neutral cooking oil 8 soup dumplings ⅓ cup water 1 tablespoon chili crunch or chili oil 1 tablespoon chopped fresh cilantro Spicy peanut sauce: ¼ cup creamy peanut butter 3 tablespoons hot water, or to taste 1 tablespoon soy sauce, plus more for garnish 1 tablespoon chili crunch 1 tablespoon black vinegar or rice vinegar 1 teaspoon sesame oil 1 teaspoon grated fresh ginger 2 garlic cloves, grated PREPARATION 1. Heat the neutral oil in a medium pan over medium heat. Add the soup dumplings, bottom sides facing down. Cook, undisturbed, until the bottoms are golden, about 2 minutes. 2. Add ⅓ cup water to the pan, and cover. Steam the dumplings until all the water has evaporated, about 10 minutes. 3. Meanwhile, make the spicy peanut sauce: Stir together the peanut butter, hot water, soy sauce, chili crunch, vinegar, sesame oil, ginger, and garlic in a bowl, adding more or less water to get the sauce to your desired consistency. 4. Spoon the spicy peanut sauce onto a serving plate. Top with the cooked dumplings. Garnish with chili crunch or chili oil, cilantro, and additional soy sauce. 5. Enjoy!

Today in the Tasty Kitchen, we tackle the viral sensation: rice paper bacon! Join us to find out how it measures up. Would you try it? @findingmimooo @joellelol @oldladiekatie @kellypaige

Would you drink a cheesy coke? 👀 Ingredients: 1 can of cola, like Coke 2 slices of American cheese Preparation: 1. Add the cola to a microwave-safe glass, then add the cheese. Microwave on HIGH for 1 to 1 1/2 minutes. If you don't see any cheese foam, you will need to microwave the cheese cola for a little longer. Let cool for a few minutes. 2. Give it a good stir, and add ice before enjoying. Alternatively, the Kat Lieu way is to to add whipped cream to iced cola, then top the cream with some parmesan cheese, give it all a good stir, and enjoy. @katlieu

Microwaving salmon was not on my 2025 bingo card, but it's amazing. Get the full recipe by clicking the link in bio!

Jiggly Japanese Coffee Jelly is the upgrade your morning needs! @ivskitchen ☕️ Ingredients Jelly: 1/3 cup brown sugar 2-3 tablespoons instant coffee 3 teaspoons unflavored gelatin powder 1 cup boiling water 1 cup cold water Foam: 4 ounces heavy whipping cream 1 tablespoon caramel sauce Salt, to taste Preparation 1. Make jelly: In a large jug, add the brown sugar, instant coffee, gelatin powder, and boiling water. Mix until all ingredients have dissolved. 2. Add the cold water. Mix well, then transfer to 2 coffee mugs. Refrigerate for 4 hours, or until firm. 3. Make foam: Add the heavy whipping cream, caramel sauce, and salt to a medium container and whisk for about 30 seconds, or until foam begins to form. 4. Divide foam in half for 2 servings and serve with jelly coffee. 5. Enjoy!

This is @manabites version of Shibuya Toast — crispy, buttery caramelized Japanese milk bread filled with layers of creamy banana pudding, fresh bananas, and toasted bread cubes for extra crunch. Inspired by Japan’s café culture, this dessert is a perfect blend of crispy, creamy, and caramelized goodness with a nostalgic banana pudding twist. Find the full recipe exclusively on the Tasty app