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High Protein Honey Garlic Butter Chicken Mac n Cheese!🍗🍯🧀 Absolutely one of the best combos, so indulgent, bursting with flavour and packed with 60g of protein! Macros Per Serving (4 Total) 597 Calories | 59g Protein | 52g Carbs | 16g Fat Ingredients (Makes 4) Honey Garlic Chicken - 800g Raw Chicken Breast cut into cubes - 1.5 Tsp Salt - 1 Tsp Black Pepper - 1 Tsp Chilli Flakes (leave it out if you don’t want it spicy) - 1.5 Tsp Garlic Powder - 1.5 Tsp Onion Powder - 1.5 Tep Paprika or Smoked Paprika - 2 Tsp Olive Oil - 30g Light Butter (Brand: Lurpak) for cooking + extra once cooked - 2 Tsp Minced Garlic - 30g Honey (15g Honey per batch of chicken) - Handful Fresh Chopped Parsley Get a pan on medium heat first then add butter. Let it melt then add your chicken (don’t overcrowd the pan). Cook for 4-5 mins on one side first till you get a nice golden brown crust. Then cook the other side for 3-4 mins more. Lower the heat completely when adding the extra butter, garlic and honey. Mix till well coated and sticky then set aside Garlic Mac n Cheese - Big Tbsp Minced Garlic - 300ml Skimmed Milk - 160g Light Cream Cheese (Brand: Philadelphia) - 1 Tsp Salt or to taste - 1/2 Tsp Black Pepper - 1 Tsp Smoked Paprika - 1/2 Tsp Nutmeg (adds a great deep flavour!) - 100g Low Fat Cheddar Cheese (You can use any low fat cheese you have available) - 220g Uncooked Macaroni Pasta or any pasta of your choice On medium low heat cook the minced garlic in the residue butter of the chicken for 2 mins till fragrant. Then add milk, cream cheese, spices. Mix this till completely smooth then lower the heat before adding the cheddar cheese. Stir till it melts then add your cooked macaroni and give it a good mix then Serve & ENJOY! . . . . #garlicbutter #honeygarlic #chicken #chickenrecipes #macncheese #macaroni #pasta #macandcheese #highprotein #mealprep #Foodie #healthyrecipes #weightloss #lowcalorie #eathealthy #Fitness #mealprepideas

High Protein Garlic Parmesan Steak Alfredo Pasta🥩🧀🧄 One of the most indulgent combos, bursting with flavour, easy to make and great for meal prep! The garlic parmesan steak goes SO WELL with the creamy Alfredo😮‍💨 Macros Per Serving (4 Servings Total) 595 Calories | 65g Protein | 50g Carbs | 15g Fat Ingredients (To Make 4 Servings) Garlic Parm Steak Bites - 800g Raw Steaks cut into cubes (I use Topside / Top Round cut of beef) - 1.5 Tsp Salt - 1.5 Tsp Black Pepper - 2 Tsp Italian Herbs - 1.5 Tsp Parsley - 1.5 Tsp Garlic Powder - 1.5 Tsp Smoked Paprika - 2 Tsp Olive Oil - 30-40g Light Butter (for cooking + extra once cooked) - 2 Tsp Garlic Paste / Minced Garlic - 20g Grated Parmigiano Reggiano Alfredo Pasta - 80g White Onion Chopped - 1 Tbsp Chopped Garlic - Extra Seasoning (1 Tsp each of Salt, Pepper, Italian Herbs, Parsley, Smoked Paprika) - 250-300ml Light Evaporated Milk or Regular Milk - 130g Light Cream Cheese - 40g Grated Parmigiano Reggiano - 210g Uncooked / 520g Cooked Pasta - 50-60ml Pasta Water (if needed if sauce is too thick) Don’t forget to check my Digital Cookbooks with over 200+ Delicious High Protein Recipes!👨‍🍳❤️ Important Cooking Notes - Marinate the steak bites for 30mins before cooking, will have better flavour - Cook the steak bites on medium high heat in some butter. 2 mins each side, you want to develop and beautiful golden crust! - Once cooked, lower the heat and add extra butter, garlic and parmesan. Give it a mix for 1 min till well coated then remove and set aside - Cook the onion and garlic on medium low heat for 5-6 mins till soft and translucent then add spices and mix for a minute - Add the milk and cream cheese on low heat then mix till smooth. Let it bubble slightly till thick then add the cooked pasta. Mix till well combined - This meal prep freezes especially well and is easy to reheat. Place in a pan or microwave for 5 mins on low with a dash of milk in the pasta . . . . #pasta #alfredo #alfredopasta #steak #steakbites #beefsteak #garlicparmesan #mealprep #highprotein #healthyrecipes #weightloss #lowcalorie #EasyRecipes #pastarecipe #mealprepideas

High Protein Butter Chicken & Crispy Masala Potatoes! ONLY 592 Calories🍗🍟🔥 The most incredible combo, bursting with flavour, packed with protein and so easy to make🤌🏽 Macros Per Serving (4 Servings Total) 592 Calories | 52g Protein | 51g Carbs | 20g Fat Ingredients (To Make 4 Servings) - 800g Boneless Skinless Chicken Thighs cut into cubes - 1 Tbsp Garlic Paste - 1.5 Tsp Salt - 1.5 Tsp Garam Masala - 1.5 Tsp Paprika - 1/2 Tsp Turmeric - 1 Tsp Chilli Powder - 80-100g Low Fat Yogurt - 1 Whole Lemon Juice Crispy Masala Potatoes - 800g White Potatoes cut into small cubes - 1 Tsp Salt - 1 Tsp Paprika - 1 Tsp Garam Masala - 1 Tsp Garlic Powder - (Optional) 2 Tsp Olive Oil Butter Chicken Sauce - 40g Light Butter (for cooking + extra added at the end) - 150g Sliced White Onion - 1/2 Tsp Each Salt, Garam Masala, Paprika, Turmeric - 1 Tsp Garlic Paste - 60g Cashew Nuts (Raw preferably) - 600g Canned Tomatoes or Fresh Chopped Tomatoes - 100g Low Fat Yogurt - 60ml Light Evaporated Milk ( Extra Butter is optional) White Sauce - 50g Low Fat Yogurt - 20-25ml Milk (add to your desired consistency) Important Cooking Notes - You can use cubed chicken breast instead - marinate the chicken for at least 30 mins or overnight for better flavour! - Use an air fryer of oven to cook the chicken for 18-20 mins at 200C / 400F - You can opt to cook the chicken in a pan as well - 3 to 4 mins each side on medium heat - Air fry the masala potatoes for 20 mins at 200C / 400F - Cook the onions in butter for at least 5 mins till softened then add garlic and cashews and mix before adding the tomatoes - Cover and cook on low heat for another 6-8 mins til the tomatoes breakdown - Before blending make sure to let the sauce cool down! . . . . #butterchicken #chickenrecipes #chicken #highprotein #mealprep #indianfood #potato #Foodie #weightloss #healthyrecipes #lowcalorie #EasyRecipes #mealprepideas #potatoes

High Protein Creamy Garlic Herb Cajun Chicken🍗🔥 Easily the best chicken i’ve made, so easy, low effort and simple to meal prep! Paired perfectly with a side of fluffy mash and creamy sauce Macros Per Serving (4 Total) 543 Calories | 53g Protein | 45g Carbs | 14g Fat Ingredients (Makes 4 Servings) Garlic Herb Cajun Chicken - 800g Raw Chicken Thighs boneless skinless - 1.5 Tsp Salt - 2 Tsp Italian Herbs - 1.5 Tsp Chilli Flakes - 1.5 Tsp Parsley - 1.5 Tsp Garlic Powder - 1.5 Tsp Onion Powder - 1.5 Tsp Paprika - 2 Tsp Olive Oil Oven Bake or Air Fry for 22-25mins at 200C / 400F. You can cook these on a pan in some butter too for 4-5 mins each side on medium heat Light & Fluffy Mash - 800g Raw White Potatoes peeled and diced into 1 inch chuncks - 20g Room Temperature Light Butter (Brand: Norpak) - 125ml (1/2 Cup) Warm Skimmed Milk - 1.5 Tsp Salt or to taste - 1.5 Tsp Garlic Powder Place potatoes in a pot of cold water, bring to a boil then boil for 12-14mins till fork tender. Then drain the water and cover with a lid so it steams for about 5mins. Then uncover and mash using a ricer or masher. Use room temp butter and warm milk Creamy Cajun Sauce - 10g Light Butter (Brand: Norpak) - 3/4 Tsp Each Salt, Italian Herbs, Chilli Flakes, Garlic, Onion Powder, Parsley Paprika - 250ml (1 Cup) Skimmed Milk - 40g Grated Parmigiano Cheese - Good Handful Chopped Spinach Toast the spices in butter for 2mins on low heat then add milk, cream cheese, parmesan and spinach. Keep stirring till smooth, creamy and slightly thick. Let this warm up for 3-4 mins and your sauce is ready - Slice your chicken into cubes then serve with the fluffy mash. I recommend storing the creamy sauce separately and serving when ready to eat ENJOY! . . . . #chickenrecipes #chicken #cajunchicken #garlic #mashedpotatoes #potato #creamychicken #mealprep #highprotein #weightloss #healthyrecipes #Foodie #Fitness #EasyRecipes #mealprepideas

High Protein Chilli Peanut Chicken Noodles ONLY 597 Calories!🍗🍜🥜 The easiest meal prep you’ll ever make! Flavours are out of this world, one of the most indulgent meals, packed with protein, healthy fats and no seed oils! Macros Per Serving (4 Servings Total) 597 Calories | 54g Protein | 48g Carbs | 19g Fat Ingredients (To Make 4 Servings) Marinated Chicken - 800g Raw Chicken Breasts cut into cubes - 1 Tsp Black Pepper - 1 Tbsp Garlic Paste - 1 Tbsp Ginger Paste - 1 Tsp Chilli Flakes - 1.5 Tsp Onion Powder - 25g Sriracha - 30ml Soy Sauce (15ml Light Soy Sauce + 15ml Dark Soy Sauce) - 20g Light Butter (Brand: Norpak - for cooking + extra once cooked) - Handful Chopped Coriander / Cilantro Cook the Chicken for 3-4 minutes each side on medium heat - don’t overcrowd the pan, you want a golden brown crust. Lower the heat when adding extra butter and coriander Boil Noodles for 4-5 mins before making the peanut sauce. You need the noodle/pasta water Chilli Peanut Noodles - 100g Natural Peanut Butter (Without Palm Oil) - 75g Soy Sauce (45g Light Soy Sauce + 30g Dark Soy Sauce) - 50g Sriracha - 30g Rice Vinegar - 1 Tsp Chilli Flakes (Can omit if you don’t like spicy) - 125ml - 150ml Noodle Hot Water (Taken from boiled noodles) - 250g Uncooked / 570g Cooked Medium Egg Noodles (Brand: Waitrose - Lower carb and higher protein) - 1/2 Cup Chopped Green Onion/Scallion - Handful Chopped Coriander - Handful Sesame Seeds Important Cooking Notes - Marinate the chicken for at least 30mins or overnight for better flavour! - Boil the noodles for 4-5 mins on medium. Once cooked remove in a strainer and pass through cold water to stop the cooking process - Make the peanut sauce on low heat. No need to cook this, just to warm it up so it becomes silky smooth - To reheat just place in a pan on low for 5-10 mins. Add a little water to the noodles to loosen them . . . #noodles #peanutnoodles #spicynoodles #chicken #chickennoodles #chickenrecipes #mealprep #highprotein #peanutbutter #weightloss #Foodie #healthyrecipes #mealprepideas #EasyRecipes #peanut

High Protein Spicy Grilled Chicken Wraps! Only 347 Calories🍗🌯🔥 A timeless classic recipe, so much flavour for how easy it is to make. This is a great delicious filling lunch or post workout meal💪🏽 Macros per Wrap (Makes 3 Wraps) 347 Calories | 38g protein | 24g carbs | 11g fat Ingredients (for 3-4 Spicy Wraps) - 600g Raw Chicken Breast cut into thin strips (I use 100g cooked chicken per wrap) - 3-4 Garlic Cloves Minced or 1 Tbsp Garlic Paste - 1.5 Tsp Oregano - 1.5 Tsp Paprika - 1.5 Tsp Onion Powder - 1 Tsp Chilli Flakes - 1 Tsp Salt - 1 Tsp Black Pepper - 3/4 Lemon Juiced - 2 Tsp Olive Oil (for cooking) - 3 Low Calorie Tortilla Wraps ( Brand: Mission Wraps) - Shredded Lettuce - Chopped Red Onion & Tomato Spicy Sauce - 100g Low Fat Yogurt - 20g Sriracha or any hot sauce you prefer - 1 Tsp Minced Garlic - Handful Fresh Chopped Parsley - 1/2 Tsp Each Salt & Pepper - 1/2 Lemon Juiced Don’t forget to check my Digital Cookbooks for more Easy & Delicious Recipes!👨‍🍳📖❤️ SERVE & ENJOY! Important Cooking Notes - Slice the chicken into thin strips and marinate for 15-30mins for better flavour - Cook the chicken on medium heat for 3-4 muns each side. You want a golden brown sear - Don’t overcrowd the pan, this will prevent liquid releasing from the chicken - You can make the sauce in batches to store in the fridge . . . . #chickenwrap #chicken #chickenrecipes #spicychicken #tortilla #grilledchicken #highprotein #lowcalorie #EasyRecipe #weightloss #mealprep #Foodie #healthymeals #healthyrecipes #lunchideas

High Protein Crispy Buffalo Chicken Wraps! ONLY 415 Calories🌯🍗🔥 These wraps are absolutely incredible, crispy and packed with flavour! Perfect for a quick lunch or dinner. That Garlic Buffalo Sauce is INSANELY good🤌🏽🔥 Macros per wrap 415 Calories - 42g Protein | 46g Carbs | 7g Fat Ingredients (for 3 Wraps) - 2 Chicken Breasts cut into strips (5-6 strips per breast - 100g cooked chicken per wrap) - 1 tsp Paprika - 1 tbsp Oregano - 1 tsp Garlic Powder - 1 tsp Salt - 40g Buffalo Sauce (Brand: Sauce Shop) - 80g Crushed Cornflakes (Brand: Kellogs) - Season again with 1 tsp paprika, garlic, oregano - Low Calorie Tortilla Wraps (Brand: Mission Wraps) - Shredded Lettuce - Tomato pieces Buffalo Garlic Sauce - 100g Fat Free Yogurt (Brand: Milbona) - 40g Buffalo Sauce (Sauce Shop) - 1/2 tsp parsley (fresh or dry) - 1/2 tsp Garlic Powder or 1 garlic clove minced - 1/2 tsp salt & pepper Find more Easy & Delicious Recipes like this in my Digital Cookbooks!👨‍🍳📖❤️ Serve & Enjoy! Important Notes - Add cooking spray to the chicken before cooking - You can air fry for 12 mins at 400F/200C - If the crumbs don’t stick well to the chicken, get a bowl with one whisked egg and use as a binder . . . . #chickenwrap #crispychicken #buffalochicken #chicken #tortilla #highprotein #lowcalorie #lowcaloriemeals #EasyRecipe #quickrecipe #weightloss #Foodie #gymfood #healthymeals #healthyrecipes

High Protein Creamy Garlic Cheesy Chicken & Potatoes!🍟🧀🍗 One of my all time best recipes, such an indulgent high protein meal, low effort for maximum taste and flavour🔥 Macros Per Serving (5 Total) 543 Calories | 54g Protein | 43g Carbs | 17g Fat Ingredients (Makes 5) Chicken marinade + Creamy Sauce - 1000g Raw Chicken Breast cut into cubes - 1 Tbsp (30g) Minced Garlic or Garlic Paste - 1.5 Tsp Salt - 2 Tsp Mixed Herbs (Oregano, Parsley, Basil) - 2 Tsp Smoked Paprika - 2 Tsp Onion Powder - 1.5 Tsp Chilli Flakes (Optional if you don’t like spicy) - 3 Tsp Olive Oil - 20g Light Butter For Cooking - 300ml Skimmed Milk - 160g Garlic & Herb Cream Cheese (Brand: Philadelphia) - 80g Shredded Mozzarella or any Low Fat Cheese Get a pan on medium heat first, then melt down some light butter and cook the chicken for 5 mins on one side then turn over and cook for another 4-5 mins. You want to develop a golden brown crust! You will need to cook off all the chicken first before moving with the rest of the recipe Once Cooked lower the heat then add milk and cream cheese. Melt this down till smooth then bring to a slight bubble Crispy Potatoes - 1100g Raw Yellow or White Potatoes cut into small cubes - 1 Tsp Salt - 1.5 Tsp Mixed Herbs - 1.5 Tsp Garlic Powder - 1.5 Tsp Paprika - (Optional) 2 Tsp Olive Oil Oven Bake or Air Fry your potatoes for 22-25 mins at 200C / 400F till golden brown and crispy Don’t forget to check out my Digital Cookbooks ON SALE NOW with over 225+ High Protein Delicious Recipes👨‍🍳❤️ . . . . #chicken #chickenrecipes #garlic #potatoes #mealprep #highprotein #creamychicken #cheese #weightloss #healthyrecipes #Foodie #lowcalorie #EasyRecipes #Fitness #eathealthy #mealprepideas

High Protein Halal Cart Chicken Rice Bowls! ONLY 511 Calories🍗🍚🔥 There’s no reason to be eating boring and plain chicken & rice! Macros Per Serving (4 Servings Total) 511 Calories | 46g Protein | 43g Carbs | 15g Fat Ingredients (To Make 4 Servings) Chicken Marinade - 800g Chicken Breast cut into small cubes - 1 Tbsp Garlic Paste - 1.5 Tsp Salt - 1.5 Tsp Oregano - 1.5 Tsp Smoked Paprika - 1 Tsp Chilli Flakes - 1 Tsp Cumin - 2 Tsp Olive Oil - 1 Lemon Juice - 20g Light Butter (for cooking + extra) - Handful Fresh Chopped Coriander/Cilantro White Sauce - 100g Low Fat Yogurt - 80g Light Mayo - 1/2 Tsp Salt - 1/2 Tsp Pepper - 1 Tsp Garlic Powder - 1/2 Lemon Juice - (Optional) Drizzle of sriracha when serving) Spicy Red Rice - 4-5 Garlic Cloves Chopped - 50g Harissa or Tomato Paste - 1 Tsp Salt - 1 Tsp Oregano - 1 Tsp Paprika - 1 Tsp Chilli Flakes - 1 Tsp Cumin - 20-25ml Water - 560g Cooked Basmati Rice Side Salad - 200g Shredded Lettuce - 250g Chopped Tomatoes - 200g Chopped Cucumbers - Dash of Chilli Flakes (Optional) Don’t forget to check out my Digital Cookbooks with over 200+ Easy & Delicious Recipes👨‍🍳❤️ Important Cooking Notes - Marinate the chicken for at least 30mins or you can do overnight for best flavour - Cook the chicken in light butter on medium high heat for 3-4 mins each side. You want a nice golden brown colour - Lower the heat completely when adding the extra butter and coriander. Give it a good mix till coated - You can store the sauce in a bottle and put in the fridge to use for other meals! Can make a bigger amount too - Store the salad separately too or you can freshly cut the lettuce and tomatoes when serving . . . . #chickenrecipes #chicken #chickenandrice #mealprep #chickenrice #highprotein #EasyRecipes #lowcalorie #weightloss #eathealthy #Foodie #healthyrecipes #mealprepideas #healthymeals

High Protein Garlic Teriyaki Beef Fried Rice All For 600 Calories!🥩🧄🍚 Truly one of the best and tastiest meal preps, flavours are incredible, easy to make and very filling! Macros Per Serving (4 Total) 600 Calories | 57g Protein | 62g Carbs | 10g Fat Ingredients (Makes 4) Garlic Teriyaki Beef - 800g (28oz) Beef Mince - 30g (2 Tbsp) Light Soy Sauce - 20g (2 Tbsp) Dark Soy Sauce - 30g (2.5 Tbsp) Honey or Maple Syrup - 25g (2 Tbsp) Rice Vinegar - 20g (1.5 Tbsp) Minced Garlic or Garlic Paste - 1 Cup Chopped Green Onion (Green part) - 1.5 Tbsp Sesame Seeds - 20g Light Butter (for cooking) Garlic Fried Rice - 10g Light Butter (for cooking) - 1 Tbsp Chopped Garlic - 80g Chopped White Onion - 80g Chopped Green Onion (white part) - 2 Whole Eggs + 2 Egg Whites (whisked) - 200g Dry Weight / ~520g Cooked White Rice (I use basmati but you can use short grain rice) - 15g Dark Soy Sauce - 15g Light Soy Sauce - 60g Chilli Garlic Sauce (Brand: Lee Kum Kee) - Good Handful Chopped Green Onion - 1/2 Cup Chopped Coriander - 1 Tbsp Sesame Seeds Low Cal Yum Yum Sauce - 50g Fat Free Yogurt (Greek or Skyr) - 50g Light Mayo - 25g Reduced Sugar Ketchup - 25g Sriracha - 1 Tsp Garlic Powder - Dash of Milk for desired consistency Important Cooking Notes - Cook the beef on high heat for 6-8 mins to develop a good brown colour - Lower the heat to medium when adding the garlic, soy sauce and maple syrup - Let the beef cook for another 5 mins to get crispy then set aside - Cook the onions and garlic for 5 mins till softened - Push the veg to the side and cook the eggs on low heat till scrambled - When adding the rice and extra soy sauce, give everything a good mix to coat every grain of rice. Add extra soy sauce if needed to darken . . . . #teriyaki #beef #friedrice #eggfriedrice #garlic #beefteriyaki #garlicfriedrice #EasyRecipes #Fitness #mealprep #weightloss #healthyrecipes #lowcalorie #countingcalories #trackingmacros #macrofriendlyrecipes

High Protein Honey Chipotle Chicken🍯🍗🔥 There’s no reason to be meal prepping plain chicken & rice! This is an incredibly delicious meal prep and so simple to make🤌🏽 Macros Per Serving (Makes 5) 546 Calories | 46g Protein | 56g Carbs | 15g Fat Ingredients (5 Servings) Honey Chipotle Chicken Marinade - 1000g Raw Boneless Skinless Chicken Thighs - 1.5 Tsp Salt - 1.5 Tsp Oregano - 1.5 Tsp Garlic Powder - 1.5 Tsp Smoked Paprika - 1.5 Tsp Cumin - 70g Chipotle Paste or Chipotle Peppers in Adobo - 50g Honey - 3/4 of a Lime Juiced Oven bake or air fry for 20-23 mins at 200C / 400F - you can broil at the end for 2-3 mins to get the top nicely crispy and charred Cilantro Lime Rice - 20g Light Butter - 100g White Onion Chopped - 1 Tsp Salt - 1 Tsp Turmeric - 3/4 Tsp Garlic Powder - 3/4 Tsp Smoked Paprika - 1/2 Tsp Cumin - 280g Raw Basmati Rice (Cook this prior to making this) - Big Handful Chopped Cilantro/Coriander - 1 Whole Lime Juice Chipotle Sauce - 100g Low Fat Yogurt (Any yogurt works) - 50g Light Mayo - 20-30g Chipotle Paste - 50g Pineapple Chunks (Fresh preferably) - 1/2 Tsp Salt - 1/2 Tsp Garlic Powder - 1/2 Tsp Onion Powder - Squeeze of Lime Juice I like to pair this with a nice side salsa consisting of chopped tomatoes, red onion, bell peppers, cucumber, salt, pepper and pickle juice Don’t Forget to check my Digital Cookbooks with over 200+ Recipes just like this!👨‍🍳❤️ . . . . #chipotle #honey #chipotlechicken #honeychicken #chicken #chickenrecipes #chickenrice #chickenandrice #mealprep #mealprepideas #highprotein #weightloss #healthyrecipes #Fitness #EasyRecipes

High Protein Buttery Garlic Steak & Eggs! Only 622 Calories🥩🍳🍟 My twist on an absolute classic dish packed with lots of flavour, super simple to make with great macros and highly nutritious! A great way to energize for your day💪🏽🔥 Macros Per Serving (4 Total) 622 Calories | 64g Protein | 34g Carbs | 23g Fat Ingredients (Makes 4) Garlic Steak Bites - 800g Raw Topside Beef Steak cut into cubes - 2 Tsp Himalayan Pink Salt - 2 Tsp Black Pepper - 2 Tsp Garlic Powder - 2 Tsp Dried Parsley - 2 Tsp Olive Oil - 15-20g Grass Fed Butter for cooking Seasoned Potatoes - 700g Cubed Raw Potatoes - 1 Tsp Pink Salt - 1 Tsp Black Pepper - 1 Tsp Cumin - 1 Tsp Paprika - 1 Tsp Garlic Powder - Optional Olive Oil or Cooking Spray Spicy Sauce - 100g Natural Yogurt - 50g Light Mayo - 50g Chipotle Chilli Paste - 1 Tsp Salt, Smoked Paprika, Garlic Powder Scrambled Eggs - 8 Whole Eggs (Pasture Raised preferably) - Season with pinch of Salt & Pepper Don’t forget to check out my Digital Cookbooks with over 225+ Recipes just like this!👨‍🍳📖❤️ Important Cooking Notes - Marinate the steak for as long as possible for the seasonings to absorb into the meat - Make the spicy sauce in batches to store for weeks in the fridge and use for other meals too! - When cooking the steak bites, make sure the pan is on medium high heat then melt down the butter. Ensures it develops a good crust - 2-3 mins each side! - Lower the heat when adding the extra garlic and parsley. Mix for 1-2 mins then set the beef aside - Oven or Air Fry the potatoes for 20-22 mins at 200C - Cook the eggs on medium heat and keep stirring till fluffy - To reheat, simply put everything in a pan for 5 mins on low heat. I recommend serving the sauce only when ready to eat! . . . . #steak #steakandeggs #eggs #beef #steakandpotatoes #breakfast #potatoes #mealprep #highprotein #eathealthy #Foodie #weightloss #healthyeating #beefsteak #healthyrecipes #Fitness #mealprepideas

High Protein Creamy Honey Garlic Steak Noodles🥩🍜🍯 An absolute incredible combo, perfect balance of savoury, sweet and spicy! Every bite is packed with flavour, great on the reheat too! Macros Per Serving (5 Servings Total) 566 Calories | 59g Protein | 48g Carbs | 15g Fat Ingredients (5 Servings) Honey Garlic Steak Bites - 1000g / 35oz Beef Topside Steaks cut into cubed - 1.5 Tsp Salt - 2 Tsp Black Pepper - 1.5 Tsp Garlic Powder - 1.5 Tsp Onion Powder - 1.5 Tsp Smoked Paprika - 3 Tsp Olive Oil - 40g / 1.4oz Light Butter (for cooking + once cooked) - 25g or 1 Tbsp Minced Garlic - 35g Honey - Good Handful Chopped Parsley Get a pan on medium heat first then melt down butter. Cook steak bites for 3-4 mins each side till golden brown and charred. Then lower the heat, add more butter, garlic, drizzle of honey and parsley. Mix for 1mins till each piece is well coated and juicy Creamy Gochujang Noodles - 300g / 10.6oz Dry/Uncooked Weight Medium Egg Noodles (Brand: Waitrose) - 30g or 1.5 Tbsp Minced Garlic - 80g / 2.8oz Gochujang Paste (Use more or less depending on your spice tolerance) - 300ml / 1.2 Cups Milk or Evaporated Milk - 110g / 3.8oz Light Cream Cheese - 40g / 1.4oz Grated Parmesan Cheese - 125ml or 1/2 CupNoodle/Pasta Water (From the noodles you boil) - Garnish Green Onion, Sesame Seeds, Parmesan Cheese - Cook/boil the noodles first as you’ll need noodle water for the creamy sauce - Cook the minced garlic on low heat for 2 mins in the reisdue butter left from cooking the steak bites. Add gochujang paste and mix it in for 1-2 mins. Add all the milk and cream cheese, let it all melt, add noodle water - To reheat, simply place in a pot or pan on low heat for 5 mins. Add a little milk or water to the noodles to help liquify the sauce Favorite side dish for this meal prep Marinated Cucumber Salad - Sliced Cucumbers - Soy Sauce - Rice Vinegar - Garlic Powder - Sesame Seeds Don’t forget to check out my Digital Cookbooks with 225+ High Protein Delicious Recipes!👨‍🍳❤️ . . . . #honeygarlic #steak #noodles #steakbites #spicynoodles #ramen #beef #garlicbutter #mealprep #highprotein #weightloss #healthyrecipes #EasyRecipes #Fitness #Foodie