TFTI BBQ - Tony Ramirez

𝙎𝙒𝙀𝙀𝙏 𝙎𝘼𝙇𝙏𝙔 𝙃𝙊𝙏 & 𝙁𝘼𝙎𝙏 is one of my favorite ways to do ribs. And is perfect for @Melinda’s Hot Sauce BBQ Month! A good sparerib doesn’t need to be overly complicated all the time. Fast and Simple can be just as good if done right. The coarse salt and pepper from @alfrugonishop TX.SP combined w/ sweet and spicy from @melindasfoods Hot Honey is a perfect marriage of flavors for ribs. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Score membrane then insert hooks for hanging. • Olive oil as a binder then season w/ coarse salt and pepper. • Get your barrel smoker fired up using cherrywood for smoke then hang ribs. • Smoke until you hit some nice color and internal temp is 170F. Roughly 2hrs. • Once it reaches the 170F range remove then wrap in aluminum foil with butter and hot honey on both sides. Insert grate into barrel smoker and place ribs back in for another hour or so until it reaches an internal temp of around 200F. • Remove then lest rest wrapped for about an 30min to 1hr. _______________________________________ 𝙎𝙢𝙤𝙠𝙚𝙧: @Pit Barrel Cooker Co. PBX 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquettes 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Al Frugoni TX.SP 𝙃𝙤𝙩 𝙃𝙤𝙣𝙚𝙮: @melindasfoods 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Cherry 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co 𝘼𝙥𝙧𝙤𝙣: @Dixxon Flannel Co. 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙉𝙤𝙬! 𝙇𝙞𝙣𝙠𝙨 𝙩𝙤 𝙥𝙪𝙧𝙘𝙝𝙖𝙨𝙚 𝙮𝙤𝙪𝙧𝙨 𝙖𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 #smokedribs #porkribs #bbqribs #bbqtiktok #bbqfood

𝙑𝙞𝙧𝙖𝙡 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 𝙍𝙚𝙘𝙞𝙥𝙚 𝟖 𝙎𝙈𝙊𝙆𝙀𝘿 𝘾𝘼𝙅𝙐𝙉 𝙌𝙐𝙀𝙎𝙊 (𝟐𝟎𝟐𝟑) This is your new Game Day snack! I love me a good queso and this one came out freakin Money! This is a pretty simple recipe you can make with variety of ingredients. Make sure to get some thick tortilla chips because this baby is thicky thick! _______________________________________ 𝙁𝙞𝙣𝙙 𝙩𝙝𝙞𝙨 𝙧𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙢𝙖𝙣𝙮 𝙢𝙤𝙧𝙚 𝙫𝙞𝙧𝙖𝙡 𝙧𝙚𝙘𝙞𝙥𝙚𝙨 𝙞𝙣 𝙢𝙮 𝙣𝙚𝙬 𝙘𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙣𝙤𝙬 𝙤𝙣 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 _______________________________________ #viralrecipe #viralvideo #quesodip #easyrecipe #tftibbq

Pastrami Brisket This pastrami recipe is from my cookbook and this was probably my best pastrami brisket to date and I’ve only done three so far. Even though it was the best one yet, I know I can still do better. One thing I messed up on: during the 7-day brine, I didn’t rotate the meat a few times like I should’ve. I think that led to the uneven pink in the middle. The brine definitely did not reach the center, mainly because the meat side that was sitting at the bottom of the bucket. Or maybe I didn’t let it brine long enough. What I did get right this time was I left the salt out of the rub, and that made it way less salty than my last ones. Flavor was on point. Still learning brisket one cook at a time, and honestly, it’s fun. This is coming from someone who used to be intimidated by brisket for years. But once you start dabbling, you’ll surprise yourself with how good you can get. Pay attention to the details and trust the process. You can knock out a fire brisket every time. 💯 _______________________________________ 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙉𝙤𝙬! 𝙇𝙞𝙣𝙠𝙨 𝙩𝙤 𝙥𝙪𝙧𝙘𝙝𝙖𝙨𝙚 𝙮𝙤𝙪𝙧𝙨 𝙖𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙎𝙢𝙤𝙠𝙚𝙧: @mmbbqco @texassmokeking 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @tryfinesse Garlic Blend and pepper 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks Signals 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx Lump 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Oak 𝙇𝙤𝙪𝙣𝙜𝙚 𝙋𝙧𝙤𝙙𝙪𝙘𝙩𝙨: @YETI Trailhead Camp Chair and bucket 𝙎𝙥𝙚𝙖𝙠𝙚𝙧: @Turtlebox 𝘽𝙚𝙚𝙧 𝙤𝙛 𝘾𝙝𝙤𝙞𝙘𝙚: @millerlite 𝙏𝙤𝙣𝙜𝙨: @Donkeylongtong 𝙆𝙣𝙞𝙛𝙚: @@kendrick_bbq 𝙄𝙣𝙨𝙪𝙡𝙖𝙩𝙚𝙙 𝙂𝙡𝙤𝙫𝙚𝙨: @Susie Bulloch _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Brined for 7 days. • Smoked at 250F until an internal temp of around 180F. • Wrapped w/ beef tallow then back on at around 275F -300F. • Removed at 200-205F ish when it was probe tender. • Rested for about 2 hrs until internal temp came down to about 160F then placed in my warmer set at 150F overnight. *Cool down before placing in warmer will prevent overcooking. #brisket #pastrami #smokedbrisket #cookbook #tftibbq #bbqtikotk

𝙑𝙄𝙍𝘼𝙇 𝘾𝙊𝙊𝙆𝘽𝙊𝙊𝙆 𝙍𝙀𝘾𝙄𝙋𝙀 𝟓 𝘿𝘆𝗻𝗮𝗺𝗶𝘁𝗲 𝗟𝘂𝗺𝗽𝗶𝗮 🧨 𝟐𝟎𝟐𝟐 If a jalapeño popper and a Lumpia had a baby it would be this! This is a fun, easy and delicious twist to both these popular appetizers. _______________________________________ 𝙁𝙞𝙣𝙙 𝙩𝙝𝙞𝙨 𝙧𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙢𝙖𝙣𝙮 𝙢𝙤𝙧𝙚 𝙫𝙞𝙧𝙖𝙡 𝙧𝙚𝙘𝙞𝙥𝙚𝙨 𝙞𝙣 𝙢𝙮 𝙣𝙚𝙬 𝙘𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙣𝙤𝙬 𝙤𝙣 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 _______________________________________ #lumpia #jalapenopoppers #crunchy #cookbookauthor #tftibbq

𝙑𝙄𝙍𝘼𝙇 𝘾𝙊𝙊𝙆𝘽𝙊𝙊𝙆 𝙍𝙀𝘾𝙄𝙋𝙀 𝟒 𝗣𝗥𝗢𝗦𝗖𝗜𝗨𝗧𝗧𝗢 𝗪𝗥𝗔𝗣𝗣𝗘𝗗 𝗕𝗥𝗜𝗘 𝗣𝗢𝗣𝗣𝗘𝗥𝗦 𝟐𝟎𝟐𝟐 I’ve only had Prosciutto and Brie on crackers on a charcuterie board. But why not as a popper? These were straight🔥. Perfect for the Big Game. So tell me, how many are your Shmashin?! _______________________________________ 𝙁𝙞𝙣𝙙 𝙩𝙝𝙞𝙨 𝙧𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙢𝙖𝙣𝙮 𝙢𝙤𝙧𝙚 𝙫𝙞𝙧𝙖𝙡 𝙧𝙚𝙘𝙞𝙥𝙚𝙨 𝙞𝙣 𝙢𝙮 𝙣𝙚𝙬 𝙘𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙣𝙤𝙬 𝙤𝙣 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙂𝙧𝙞𝙡𝙡: @Char-Griller Gravity Fed 980 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝙂𝙡𝙤𝙫𝙚𝙨: @cleanspaceproject 𝘽𝙧𝙞𝙚: @marinfrenchcheese 𝙅𝙖𝙢: @terrapinridgefarms Hot Habanero Bacon 𝙊𝙞𝙡: @fresh_vintage_farms Almond oil 𝘽𝘽𝙌 𝙍𝙪𝙗: @blazingstarbbq PorkN 𝙆𝙣𝙞𝙛𝙚: @barrel_falls_bladeworks 𝙎𝙬𝙚𝙖𝙩𝙚𝙧: @baysick.inc

𝙑𝙄𝙍𝘼𝙇 𝘾𝙊𝙊𝙆𝘽𝙊𝙊𝙆 𝙍𝙀𝘾𝙄𝙋𝙀 #10 Longanisa Breakfast Smashburger 2023 This burger was literally the Best! Longanisa itself is an all time favorite of mine. These sweet pork sausages are like Filipino chorizo. Especially good for breakfast w/ garlic rice and eggs which is also known as Longsilog. I highly recommend you trying this out yourself 💯 _______________________________________ 𝙁𝙞𝙣𝙙 𝙩𝙝𝙞𝙨 𝙧𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙢𝙖𝙣𝙮 𝙢𝙤𝙧𝙚 𝙫𝙞𝙧𝙖𝙡 𝙧𝙚𝙘𝙞𝙥𝙚𝙨 𝙞𝙣 𝙢𝙮 𝙣𝙚𝙬 𝙘𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙣𝙤𝙬 𝙤𝙣 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝗚𝗿𝗶𝗱𝗱𝗹𝗲 @Char-Griller Flat Iron 𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴 @blazingstarbbq Reaper Rub _______________________________________ #longanisa #smashburger #cookbook #filipinofood

𝙎𝙈𝙊𝙆𝙀𝘿 𝙋𝙊𝙍𝙆 𝘽𝙀𝙇𝙇𝙔 𝘾𝙃𝙄𝘾𝙃𝘼𝙍𝙍𝙊𝙉 This is one of those cooks where you’re constantly tweaking things to see what gives you better, more consistent results and that’s what makes it fun for me. That’s why I had to include a version of it in my new cookbook, which is out now!! And honestly, it’s one of my personal favorites. The cookbook version is something I first learned back in 2022 from my brotha and legend @bigjavs_bbq when he came through for one of my very first Meat-Ups. For this version, I salted it overnight to draw out more moisture from the skin. I’ve found that when you double salt it like I did here, there’s way less chance of ending up with rubbery skin. I also scored the meat side and hit it with a low-sodium rub and nope, it didn’t come out salty at all! Hands down, it’s one of the best bites in BBQ smoked, tender pork belly (not the hard, crunchy fried kind though I love those too), topped with extra crispy, crunchy, crackly skin. Hit it with a fresh squeeze of lime and it’s Money every time! 💰💯 _______________________________________ 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙉𝙤𝙬! 𝙇𝙞𝙣𝙠𝙨 𝙩𝙤 𝙥𝙪𝙧𝙘𝙝𝙖𝙨𝙚 𝙮𝙤𝙪𝙧𝙨 𝙖𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙎𝙢𝙤𝙠𝙚𝙧: @YoderSmokers YS1500S Outlander 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: Coming Soon 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co 𝙄𝙣𝙨𝙪𝙡𝙖𝙩𝙚𝙙 𝙂𝙡𝙤𝙫𝙚𝙨: @Susie Bulloch 𝙋𝙞𝙯𝙯𝙖 𝙊𝙫𝙚𝙣: @gozney Arc XL _______________________________________ #chicharron #porkbelly #cookbook #cookbookauthor #tftibbq

𝙃𝙊𝙉𝙀𝙔 𝙂𝘼𝙍𝙇𝙄𝘾 𝙏𝙀𝙌𝙐𝙄𝙇𝘼 𝙇𝙄𝙈𝙀 𝙒𝙄𝙉𝙂𝙎 You can find this recipe in an entire “Wing” section of my cookbook, 𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚, which is now available for pre-order on my website: 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙒𝙤𝙧𝙡𝙙𝙬𝙞𝙙𝙚 𝙍𝙚𝙡𝙚𝙖𝙨𝙚 𝙙𝙖𝙩𝙚 𝙞𝙨 𝙈𝙖𝙮 𝟔 𝟐𝟎𝟐𝟓 It’s also available on: @Amazon @Apple Books @Barnes & Noble @Books-A-Million @Bookshop.org @Walmart websites. And available for pre-orders in Canada, Australia and UK. See my website for all links. 𝘾𝙖𝙨𝙩 𝙄𝙧𝙤𝙣 𝙨𝙠𝙞𝙡𝙡𝙚𝙩: @YETI _______________________________________ #chickenwings #tftibbq #cookbook

𝙑𝙞𝙧𝙖𝙡 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 𝙍𝙚𝙘𝙞𝙥𝙚 𝟕 Crispy Cajun Garlic Drumsticks (2022) This was one of the first times I ever butterflied drumsticks, and it changed the game! I picked up this technique from the homie @chilesandsmoke after watching one of his videos shoutout to him for the inspiration! 🙌🏽 These Cajun Garlic Drumsticks come out crispy, juicy, and packed with flavor. The Cajun garlic butter sauce is next level and it’s so good, you’ll want to drizzle it on everything: chicken, fish, shrimp, even roasted veggies. 🔥 Perfect for grilling, smoking, or air frying. 💣 Bold Cajun flavor with a garlicky kick. 💥 A must-try viral recipe from the my cookbook! If you’re looking for a new go-to chicken recipe with serious flavor, this one’s it. Save it, try it, and tag me when you make it. 💰 _______________________________________ 𝙁𝙞𝙣𝙙 𝙩𝙝𝙞𝙨 𝙧𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙢𝙖𝙣𝙮 𝙢𝙤𝙧𝙚 𝙫𝙞𝙧𝙖𝙡 𝙧𝙚𝙘𝙞𝙥𝙚𝙨 𝙞𝙣 𝙢𝙮 𝙣𝙚𝙬 𝙘𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙣𝙤𝙬 𝙤𝙣 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 _______________________________________ #viralrecipe #chickendrumsticks #chickenrecipe #cajuncooking #cookbook #tftibbq

𝙑𝙄𝙍𝘼𝙇 𝘾𝙊𝙊𝙆𝘽𝙊𝙊𝙆 𝙍𝙀𝘾𝙄𝙋𝙀 𝟑 𝘾𝙖𝙟𝙪𝙣 𝙃𝙤𝙣𝙚𝙮 𝘽𝙪𝙩𝙩𝙚𝙧 𝙒𝙞𝙣𝙜𝙨 𝟐𝟎𝟐𝟏 Out of all my wing recipes, this is the one I remake the most, hands down my favorite. It’s also the wing that kicked everything off for me and went viral. I’m always testing new flavors, but wings will forever be my go-to. They’re the perfect canvas for flavor, fire and smoke. _______________________________________ 𝙁𝙞𝙣𝙙 𝙩𝙝𝙞𝙨 𝙧𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙢𝙖𝙣𝙮 𝙢𝙤𝙧𝙚 𝙫𝙞𝙧𝙖𝙡 𝙧𝙚𝙘𝙞𝙥𝙚𝙨 𝙞𝙣 𝙢𝙮 𝙣𝙚𝙬 𝙘𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙣𝙤𝙬 𝙤𝙣 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 _______________________________________

𝙑𝙞𝙧𝙖𝙡 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 𝙍𝙚𝙘𝙞𝙥𝙚 #𝟗 Bacon Wrapped Pork Belly Lollipops 2022 This was a wild idea turned recipe I first dropped in 2022, and the internet went crazy for it, Bacon on Bacon on Bacon, slow-cooked to perfection! It was only right to add this masterpiece to my first cookbook. Just like many of my viral BBQ recipes, you’ll find step-by-step instructions in my book to recreate these smoked, sweet and savory lollipops at home.🍭 _______________________________________ 𝙁𝙞𝙣𝙙 𝙩𝙝𝙞𝙨 𝙧𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙢𝙖𝙣𝙮 𝙢𝙤𝙧𝙚 𝙫𝙞𝙧𝙖𝙡 𝙧𝙚𝙘𝙞𝙥𝙚𝙨 𝙞𝙣 𝙢𝙮 𝙣𝙚𝙬 𝙘𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙣𝙤𝙬 𝙤𝙣 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Applewood 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Grillin With Dad All Purpose 𝘽𝙖𝙘𝙤𝙣: @Tender Belly🥓 𝙃𝙤𝙩 𝙃𝙤𝙣𝙚𝙮: @Melinda's Hot Sauce ______________________________________ #viralrecipe #porkbelly #cookbook #cookbookauthor #tftibbq

Bacon Wrapped Burnt Ends One of my favorite ways to do pork belly burnt ends is by wrapping them in even more bacon—especially when it’s quality stuff like @Tender Belly🥓 🥓 I actually made these same burnt ends back in 2021 for my very first influencer competition in Vegas, and took home 🥉… which was pretty dope! The freshly cut and crispy jalapeños is such a great contrast for pork belly burnt ends. 💯 @TenderBelly is now stocked in @Costco Wholesale stores across SoCal and Hawaii, so go grab some of the best bacon out there. Same quality bacon I use for all my viral candied bacon recipes. _______________________________________ Instructions: • Cube up pork belly, hot sauce as a binder then season w/ your favorite sweet BBQ rub. • Cut bacon in half then wrap pork belly. Season the tops then into a 225F smoker until roughly 190-200F. • Coat in your favorite BBQ sauce then back onto smoker for 10min. • Remove from smoker then dap more BBQ sauce and top with freshly cut jalapeños and enjoy. #porkbelly #porkbellyburntends #burntends #baconlovers

𝙊𝙋𝙀𝙉 𝙁𝙄𝙍𝙀 𝘽𝙀𝙀𝙁 𝙍𝙄𝘽𝙎 Had a blast cooking these up in Miami w/ the @Tagwoodbbq familia. Beef ribs cooked slow over 🔥 is such a different taste and experience. Was great hanging out w/ @Al Frugoni @walter.afonso2018 @Mad Scientist BBQ and Erica Yoder the entire weekend and can’t wait to go back to Miami. Tried something a little different with this video. Using my phone and @raybanmeta glasses to give that POV. _______________________________________ 𝙂𝙧𝙞𝙡𝙡: @tagwoodbbq The Beast #openfirecooking #beefribs #miami #tagwoodbbq

𝘽𝙍𝙄𝙎𝙆𝙀𝙏 𝙎𝙊𝙋𝙀𝙎 Sopes are a traditional Mexican street food made with a thick, fried masa base and a raised edge to hold all the toppings. I’ve had them a bunch of different ways but never with brisket 🤯. So for Cinco de Mayo, I figured why not give this classic a BBQ twist? I even smoked the sope with refried beans. I didn’t make the sopes masa base from scratch, but I grabbed them fresh from my local Mexican market where they make them in-house @CardenasMarkets 👌🏽 _______________________________________ Pickled Red Onions: • 1 whole red onion sliced thinly • 1 tbsp whole peppercorns • 1 tbsp kosher salt • 1 tbsp granulated sugar • 1/2 cup apple cider vinegar • Hot water • 2 tbsp @Bear & Burton's Special Reserve Everyday Hot Sauce Toppings: • Refried beans • Chopped brisket • Pickled red onions • @bearandburtons Special Reserve Everyday Hot Sauce • Shredded lettuce • Mexican crema • Cotija cheese 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Add all ingredients for pickled red onions into a container and let sit for 2hrs. • Add refried beans to sope and smoke at 225F for 30min. • Chop brisket then add BBQ rub and mix. • Add toppings and enjoy. _______________________________________ 𝙎𝙢𝙤𝙠𝙚𝙧: @YoderSmokers YS1500S Outlander 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @@kendrick_bbq All Purpose #mexicanfood #brisket #sopesmexicanfood #cincodemayo #tftibbq

𝙁𝙍𝙄𝙀𝘿 𝙎𝘾𝘼𝙇𝙇𝙊𝙋𝙎 I’ve had pan seared scallops before and they’re fire but this right here, breaded in @Tony Chachere Seasoned Fish Fry and then fried, now that’s where it’s at. Might have overcooked them a little bit to some but to me this was perfectly flavorful and tender! 💰 _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 1lbs of scallops • @tonychacheres More Spice 𝘿𝙧𝙚𝙙𝙜𝙚: • 2 eggs • @tonychacheres Louisiana Pepper Sauce • @tonychacheres Seasoned Fish Fry 𝙏𝙤𝙥𝙥𝙞𝙣𝙜: • 2-4 tbsp melted butter • 1 tbsp garlic paste • 2 tsp @tonychacheres Louisiana Pepper Sauce • 1 tsp dried parsley 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Olive oil as a binder then season scallops and set aside. • In a small bowl add 2 eggs, hot sauce and mix well. • In another small bowl pour in contents of the fish fry. • Coat scallops in fish fry, then eggs, then fish fry again. • Pan fry in 350F in your preferred oil until golden brown on each side. About 2-3 min a side. • Topped with melted butter and enjoy. 𝙄𝙣𝙨𝙪𝙡𝙖𝙩𝙚𝙙 𝘽𝙤𝙬𝙡𝙨: @YETI 𝘾𝙖𝙨𝙩 𝙄𝙧𝙤𝙣 𝙨𝙠𝙞𝙡𝙡𝙚𝙩: @yeti _______________________________________ #friedscallops #scallopsrecipe #friedfood #seafood #tftibbq

𝙑𝙄𝙍𝘼𝙇 𝘾𝙊𝙊𝙆𝘽𝙊𝙊𝙆 𝙍𝙀𝘾𝙄𝙋𝙀 𝟐 𝘽𝙪𝙛𝙛𝙖𝙡𝙤 𝙒𝙞𝙣𝙜𝙨 𝙤𝙣 𝙎𝙩𝙚𝙧𝙤𝙞𝙙𝙨 𝟐𝟎𝟐𝟏 Ever wonder why the hell I named these Buffalo Wings on Steroids? It’s simple. Buffalo-style wings have always been my go-to, but I’ve always felt like they were missing something… more texture, more layers of flavor. So I took that classic flavor and turned it all the way up. I started with the already fire @tacticalories Helldiver Buffalo sauce, then hit it with some @blazingstarbbq BBQ sauce for sweetness, their Reaper Rub for that kick of heat, and finished it off with everything bagel seasoning and red pepper flakes for some serious texture. It still tastes like the Buffalo wings everyone knows and loves but on a whole different level. That’s why I called them Buffalo Wings on Steroids. Not much more to it 🤣 This recipe blew up on social media and now it’s one of my favorites from my new cookbook. If you haven’t tried it yet, trust me you need to. Oh and I didn’t forget, it’s Team Blue Cheese all day here!! 💰 PS Sub the baking powder for cornstarch. This was 4yrs ago so I didn’t know any better than. 🤣 _______________________________________ 𝙁𝙞𝙣𝙙 𝙩𝙝𝙞𝙨 𝙧𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙢𝙖𝙣𝙮 𝙢𝙤𝙧𝙚 𝙫𝙞𝙧𝙖𝙡 𝙧𝙚𝙘𝙞𝙥𝙚𝙨 𝙞𝙣 𝙢𝙮 𝙣𝙚𝙬 𝙘𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙣𝙤𝙬 𝙤𝙣 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙂𝙧𝙞𝙡𝙡: @Char-Griller Akorn

𝙁𝙊𝙍𝙂𝙀 𝙎𝙀𝘼𝙍𝙀𝘿 𝙏𝙊𝙈𝘼𝙃𝘼𝙒𝙆 🔥 “Doing crazy stuff when it comes to cooking is always fun, but it’s even better when it actually works” said @Al Frugoni And this one definitely worked. That forge hits around 3,000°F and sears instantly, giving the meat an unreal, flavorful crust. Wild 🤯 This setup was at @Montana Knife Co , and the forge we used was one of @joshsmithknives personal ones at their shop out in Montana. Such a cool experience. The other was done @alfrugoni style over open fire and a rippin hot upside down cast iron for an awesome crust. A technique that never fails. 💯 Big thanks to @brandon_horoho for letting us use it and for the chance to cook for the crew. Had an amazing time and can’t wait to do it again! _______________________________________ Seasonings: @Grillin With Dad @alfrugonishop Knives: @montanaknifecompany 🇺🇸 Bourbon: @garrisonbros #tomahawksteak #steaktiktok #openfirecooking #forged #viral

#ad #SPAMBrandPartner SPAM® Smashburger w/ @Bachan’s I blended bacon @SPAM®️ Brand (egg to bind it), rolled it into balls, and smashed it on the griddle — and bro… it slapped harder than I expected. Crispy edges, juicy center, and that combo of @trybachans Hella Hot + Roasted Garlic Japanese Barbecue Sauces took it over the top. Straight umami bomb. Threw it all on a toasted pretzel bun with melty American cheese, fried egg on top, and that sauce just drippin’. If you haven’t tried smashing your favorite SPAM® variety like a burger, you’re missing out. This ain’t your average canned meat cook 💰 #spambrand #smashburger